- Book Online
Reservations
0191 222 0755
Crab Bisque
Spring Pea & Bacon Salad
Duck Rillettes, Green Beans & Vinaigrette
St. George’s Mushrooms on Toast with Wild Garlic
Soft Boiled Egg with Asparagus ‘Soldiers’
~
Escalope of Salmon with Sorrel
Navarin of Spring Lamb & Young Vegetables
Venison Sausages, Mustard Mashed Potatoes & Spring Greens
Grilled Chicken Paillard with Morel Mushrooms
Grilled Polenta, Roast Asparagus, Field Mushrooms & Shaved Parmesan
~
Warm Rhubarb Crumble with Custard
Baked Cheesecake – Berry Compote
Hot Chocolate Doughnut with Pistachio Ice Cream
Lemon Scented Panna Cotta – Raspberry Granita
Keen’s Cheddar
Mango Sorbet
2 Courses £16.50
3 Courses £20.00
All prices include VAT, a discretionary service charge will be added to your bill at 10%