Cafe 21

Crab Bisque

Spring Pea & Bacon Salad

Duck Rillettes, Green Beans & Vinaigrette

St. George’s Mushrooms on Toast with Wild Garlic

Soft Boiled Egg with Asparagus ‘Soldiers’

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Escalope of Salmon with Sorrel

Navarin of Spring Lamb & Young Vegetables

Venison Sausages, Mustard Mashed Potatoes & Spring Greens

Grilled Chicken Paillard with Morel Mushrooms

Grilled Polenta, Roast Asparagus, Field Mushrooms & Shaved Parmesan

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Warm Rhubarb Crumble with Custard

Baked Cheesecake – Berry Compote

Hot Chocolate Doughnut with Pistachio Ice Cream

Lemon Scented Panna Cotta – Raspberry Granita

Keen’s Cheddar

Mango Sorbet

2 Courses £16.50

3 Courses £20.00

A 2 course lunch can be taken either in the meeting room or in the main dining room for a supplement of £5.00 per delegate or a 3 course lunch for a supplement of £8.50 per delegate.

All prices include VAT, a discretionary service charge will be added to your bill at 10%