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Reservations
0191 222 0755
Cafe Twenty One - Call 0191 222 0755 for reservations
Set Menus
3 Courses £34.00 per person
Please create your menu by selecting one dish per course.
All guests must have the same dish; however, we are happy to cater for vegetarians and special dietary requirements separately
Starters |
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| Caesar Style Salad with a Soft Egg, Crispy Bacon & Chicken | ||
| French Cafe Salad – Chicory, Roquefort, Pears & Walnuts – Walnut Oil Dressing | ||
| Warm Prawn Salad with Avocado, Mushrooms & Tomato – Champagne Butter Vinaigrette | ||
| Nicoise Style Salad with Spanish White Tuna | ||
| Roasted Beetroot Salad, Soft Boiled Egg, Mustard & Horseradish | ||
| Parma Ham with Black Figs, Buffalo Mozzarella & Rocket | ||
| Neil Robson’s Oak Smoked Salmon with Wholemeal Soda Bread | ||
| Cheddar Cheese & Spinach Soufflé | ||
| French Country Terrine with Toast & Pickles | ||
| Lasagne of Fresh Crab – Chive Butter Sauce * (£1.50 supplement) | ||
| Potted Salmon with Cucumber | ||
| Lettuce Heart Salad with Lobster, New Potatoes & Tarragon* (£4.00 supplement) | ||
| Neil Robson’s Oak Smoked Salmon with Wholemeal Soda Bread | ||
| Crab, Avocado & Pink Grapefruit Salad | ||
Main Course |
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| Fresh Halibut – Simply Grilled, Minted Pea Puree, Chips & Tartare Sauce | ||
| Roasted Cod with Boulangere Potatoes, Brown Shrimps & Capers | ||
| Fishcakes with Buttered Spinach, Parsley Cream & Chips | ||
| Fillet of Salmon with Chorizo & Spanish Beans | ||
| Breast of Corn-fed Chicken with Potato Pancakes & Wild Mushrooms | ||
| Crisp Confit of Duck with Fine French Beans, Lyonnaise Potatoes, Thyme & Rosemary | ||
| Roasted Rump of Lamb, Fine Beans, Tomatoes, Olives & Potato Gratin | ||
| Slow-cooked Shoulder of Lamb with Provencal Vegetables, Garlic & Rosemary | ||
| Fillet of Beef with Wild Mushrooms & Madeira Sauce* (£5.00 supplement) | ||
| Peppered Rib Eye of Beef, Gratin Dauphinoise & Young Vegetables | ||
| Tart Tatin of Caramelised Beetroot & Goats Cheese with Herb Salad, Fine Beans & Walnuts | ||
| Wild Mushrooms on Toasted Brioche with Soft Poached Hens Egg & Herb Butter Sauce | ||
Desserts |
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| Crème Brûlée | ||
| Steamed Jam Sponge with Custard | ||
| Yoghurt Panna Cotta with Poached Rhubarb | ||
| Poached Plums – Almond Streusel – Spiced Red Wine Sorbet | ||
| Raspberry Macaroon, Lemon Curd Cream & Fresh Raspberries | ||
| Sticky Toffee Pudding with Butterscotch Sauce | ||
| Chocolate & Passion Fruit Tart – Earl Grey Macaroon | ||
| Rum Baba – Chantilly Cream | ||
| Farmhouse Cheeses | ||
Additional Courses |
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| Canapés – please see separate list | ||
| Cheese Course | 5.25 | |
| Coffee and Chocolates | £2.00 |
