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Reservations
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Cheddar Cheese & Spinach Soufflé
Neil Robson’s Oak Smoked Salmon with Wholemeal Soda Bread
Caesar Style Salad with Softly Poached Egg & Pancetta
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Simply Grilled Halibut with Tartare Sauce & Chipped Potatoes
Corn-fed Chicken, Potato Pancakes & Wild Mushrooms
Roasted Rump of Northumbrian Hill Lamb, Garden Pea Stew & Gratin Potatoes
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Rum Baba – Chantilly Cream
Chocolate & Passion Fruit Tart – Earl Grey Macaroon
Yoghurt Panna Cotta with Poached Rhubarb
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Coffee